Brown Sugar Menu (Update 2025)
Brown Sugar is a vibrant and trendy restaurant located in New York, offering a mix of Cuban, seafood, and steakhouse cuisine. The menu caters to a wide range of dietary preferences, with vegan and vegetarian options available. Customers rave about the delicious food, such as the burger sliders, shrimp mofongo, and coconut shrimp. The restaurant is known for its lively atmosphere, with rotating DJs and a high-energy vibe perfect for brunch or late-night parties. Despite the loud music, customers appreciate the friendly service and diverse music selection. The restaurant also offers happy hour specials, a full bar, and gender-neutral restrooms. Overall, Brown Sugar is a great spot for groups looking to enjoy good food, drinks, and music in a casual setting.
Aperitivos - Appetizer
Calamares
Crispy calamari rings served with a side of tangy dipping sauce and a garnish of mixed greens.
Coconut Shrimp
Crispy shrimp coated in shredded coconut, topped with a fresh mango salsa featuring diced tomatoes, onions, and cilantro.
Alitas (Wings)
Chicken wings available in or pcs. Choice of plain, BBQ, buffalo, Thai, or Henny sauce.
Nachos
Corn tortillas, cheese, beans, jalapenos, salsa, sour cream. Options include regular Nacho Cubano, chicken, or no meat.
Quesadilla
Quesadilla with choice of roast pork & ham, chicken, or shrimp. Served as an appetizer.
Empanadas
Latin-American empanadas filled with choice of beef or chicken.
Guacamole & Corn Tortilla
Creamy guacamole topped with fresh herbs, served with crispy corn tortilla chips.
Mofongo De Camarones
Mashed plantains with garlic, topped with shrimp and a vibrant mix of diced tomatoes, onions, and cilantro in a savory sauce.
Mofongo De Marisco
A savory plantain mash topped with a medley of seafood, including shrimp, mussels, and squid, garnished with a fresh tomato salsa and a vibrant edible flower.
Mofongo Churrrasco
Mashed plantains topped with juicy churrasco steak, garnished with fresh tomato salsa and a vibrant edible flower.
Mofongo De Pollo
Mashed plantains with seasoned chicken, topped with a savory garlic and tomato mixture, garnished with a vibrant edible flower.
Mofongo De Vegetales
Mashed plantains with sauteed shrimp, diced tomatoes, and fresh herbs, served in a savory broth.
Mofongo PLAIN
Fried mashed green plantains with garlic.
Mofongos
Ensalada - Salads
Ensalada Caesar
Romaine lettuce, croutons, parmesan. Options for add-ons: plain, chicken, shrimp, churrasco, avocado. Dressing choices include Caesar, Italian, and more, with side dressing available.
Ensalsada Mixta
Mixed greens with choice of Italian, oil & vinegar, Caesar, balsamic, ranch, or blue cheese dressing. Options for no dressing or side dressing. Add chicken, shrimp, churrasco, or aguacates.
Cubano
Roasted pork, ham, Swiss cheese, pickles, and mustard, served on pressed Cuban bread.
Cheese Burger Sliders
Mini cheeseburgers with choice of cooking temperature from rare to well done.
Emparedado y Hamburguesa - Sandwiches & Burgers
Picaderas - Platters
MINI Picadera
An assortment of fried meats, plantains, and yuca, garnished with a vibrant edible flower and a dollop of creamy sauce.
Brown Sugar Super Sampler
A variety of Latin American treats, often featuring an assortment of sweetened bites, possibly incorporating fruits or pastries coated or prepared with brown sugar.
Parrillada
Parrillada typically includes a variety of meats such as beef, chicken, and sausage, grilled to perfection and often served with sides like fried yucca, green plantains, and salad.
Mini Picadera $
Ribeye Steak
Ribeye steak with choice of temperature: rare to well done.
Chuleta Parilla (Grilled Pork Chop)
Grilled pork chop offered with a choice of sides including mixed rice with beans, fried plantains, mashed potatoes, salads, mixed vegetables, or fettuccine.
Carnes - Meats Dishes
Pollo - Chicken Dishes
Pechuga A La Brown Sugar
Chicharon De Pollo
Crispy, seasoned chicken served with a wide range of sides including mixed rice, plantains (sweet or fried), french fries, mashed potato, salad, mixed vegetables, various rice options, fried cassava, or fettucine.
Langosta Rellena
Lobster tail stuffed with crab-meat or shrimp in garlic sauce, served w\ grilled vegetables (w\crab meat and shrimp).
Camarones A Tu Modo
Shrimp your way; fried, grilled, garlic or enchiladas.
Red Snapper
Red snapper served with a choice of sides including mixed rice with beans, variety of plantains, french fries, mashed potato, salads, mixed vegetables, various rice options, fried cassava, or fettuccine.
Mariscos - Seafood Dishes
Pastas - Pasta Dishes
Fettuccine Alfredo
Fettuccine in alfredo sauce.
Penne Primavera
Penne in garlic marinara sauce.
Lobster Tail Paella
Succulent lobster tail, clams, shrimp, and peas combined with saffron-infused rice, garnished with fresh herbs.
Chofan Cubano
Fried rice, scramble eggs, ham, chicken and shrimp.
Arroces - Rice Dishes
Acompanantes - Sides
Arroz Congri (Moro Negro) - Mixed Rice With Black Beans
Arroz congri, also known as moro negro, is a blend of rice and black beans, typically cooked together with a base of onions, bell peppers, and spices for a harmonious dish.
Arroz Blanco - White Rice
Steamed long grain white rice, offering a neutral base to complement any main dish.
Arroz Blanco Y Hab. Negras - White Rice & Blk Beans
White rice served alongside seasoned black beans, a classic Latin American side dish.
Arroz Blanco Y Hab. Rosada -White Rice & Pink Beans
Steamed white rice served alongside a savory stew of pink beans, typically seasoned with Latin American herbs and spices.
Arroz Amarillo - Yellow Rice
Yellow rice is typically seasoned with a blend of Latin American spices, offering a colorful and aromatic side dish to complement any meal.
Arroz Amarillo Y Hab. Negras - Yellow Rice & Blk Beans
Yellow rice paired with black beans, typically simmered with a blend of Latin American herbs and spices.
Arroz Amarillo Y Hab. Rosada - Yellow Rice & Pink Beans
Yellow rice paired with stewed pink beans, typically seasoned with a blend of Latin American herbs and spices.
Habichuelas Negras - Black Beans
Black beans traditionally prepared with a blend of aromatic spices and sofrito, offering a rich and hearty taste.
Habichuelas Rosada - Pink Beans
Pink beans typically simmered and seasoned with a blend of Latin American spices, offering a comforting and traditional side dish.
Papa Fritas - French Fries
Straight-cut potatoes, deep-fried to achieve a golden brown exterior with a tender inside, typically seasoned with salt.
Batata Fritas - Sweet Potato Fries
Thinly sliced sweet potatoes, fried until golden and typically served with a side of dipping sauce.
Yuca Fritas - Fried Cassava
Fried cassava, typically served as crispy sticks, often accompanied by a dipping sauce.
Platanos Maduros - Sweet Plantains
Caramelized ripe plantains with a golden-brown exterior and tender, sweet interior.
Tostones - Fried Green Plaintains
Twice fried green plantains, served as a savory accompaniment, typically includes a hint of salt.
Pure De Papa - Mashed Potato
Mashed potatoes, typically prepared by boiling potatoes and mashing them with butter and milk until smooth and creamy.
Pure De Malanga - Mashed Malanga
Mashed malanga is a smooth, creamy side dish made from boiled and mashed malanga root, often seasoned with garlic and olive oil.
Vegetales Mixtos - Mixed Vegetables
A colorful assortment of garden vegetables, typically including broccoli, carrots, and bell peppers, lightly sauteed with a hint of garlic and olive oil.
Ensalada Verde - Green Salad
Mixed greens with choice of Italian, oil & vinegar, Caesar, balsamic, ranch, blue cheese dressing, or undressed. Option to serve dressing on the side.
Aguacate - Avocado Side
Sliced avocado, lightly seasoned to enhance its natural flavors.
Flan
Creamy caramel custard topped with caramel sauce, served with fresh strawberries and a dollop of whipped cream.
NY Cheese Cake
Creme and rich cheese cake with graham cracker crust.
Oreo Mousse Cake
Layers of chocolate cake and creamy Oreo mousse, topped with crushed Oreo pieces, drizzled with white chocolate sauce, and garnished with a dollop of whipped cream and a cherry.
Postres - Desserts
Jugos & Sodas - Juices & Sodas
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Passion Fruit Juice
Refreshing, vibrant passionfruit juice
Water
Clear, refreshing bottled water.
Orange Juice
Classic citrus refreshment.
Coconut Water
Fresh coconut water, directly extracted from the coconut, serving as a natural hydration beverage.
Perrier Water
Crisp, Sparkling Perrier Water - Refreshment in Every Sip
Red Bull
Invigorating Energy Surge: The Classic Red Bull Experience